cooking until I get a perfect 5/5  

Easy recipes, tasty tips, endless fun in your kitchen.

Why I’m writing a blog

As a culinary student, the majority of my practice takes place in my own kitchen. Since moving in together me and my partner have gotten into this fun little habit of rating any new recipes I test or come up with

This started when I got a little recipe book to log the good ones for my boyfriend, he wants me to teach him how to cook and anything that gets a really good rating from both of us goes in the book

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Three bowls of ramen topped with soft boiled eggs, grilled pork belly, and green onions.

Follow the Flavor

A plate of roasted potatoes, cooked green beans, and a baked fish fillet topped with a creamy sauce with diced vegetables.
Plate of food with a piece of meat covered in red sauce, grilled vegetables, and a slice of toasted bread, garnished with a green herb.
A smiling man sitting at a restaurant table with a plate of mashed potatoes, a piece of meat with gravy, and fried onions in the foreground. There are also plates of food on the table, a water bottle, and glasses of water. The background features a wooden wall with etched wine and winery names.
Grilled cauliflower steak topped with pickled red onions, served with sautéed kale and garnished with mustard seeds, on a gray ceramic plate.
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